Krispy Kreme Doughnuts

1. 1

   Cut out a hole in the center of each biscuit.

2. 2

   Deep fry until brown (or fry in skillet), turning doughnuts once.

3. 3

   Do not crowd.

4. 4

   Drain well on paper towels.

5. 5

   Because the biscuit dough has little, if any, sugar, you will want to either roll them in powdered sugar, cinnamon and sugar mix (1/2 powdered sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them (regular or chocolate).

No additional tips available.