Krispy Chocolate Caramel Bars – a delicious recipe with flour, powdered sugar, butter, vanilla caramels, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees.
2
Unwrap the caramels.
3
Lightly spoon flour into measuring cup; level off.
4
In medium bowl, combine flour and powdered sugar.
5
Using pastry blender or fork, cut in 1/2 cup butter until crumbly.
6
Lightly press mixture in ungreased 13X9 inch pan.
7
Bake at 350 degrees for 10-12 minutes or until light brown.
8
Meanwhile.
9
in heavy saucepan melt caramels, half and half and 1/4 cup butter over low heat, stirring constantly.
10
Spread over baked crust.
11
In medium saucepan over low heat, melt chocolate chips and shortening, stirring constantly.
12
Stir in cereal.
13
Carefully spread over filling.
14
Cool completely; cut into 36 bars.
1155
kcal
Calories
49
g
Fat
111
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¼ cups flour, ½ cup powdered sugar, ½ cup butter, 14 ounces vanilla caramels, and more.
Yes, Krispy Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
