Krispie Krunchies Recipe

Name: Krispie Krunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine; 2 eggs; 3/4 c. sugar; 3/4 c. flour; few grains salt; 2 Tbsp. cocoa; 1/4 tsp. baking powder; 1 tsp. vanilla; 2 c. miniature marshmallows; 1 c. chocolate chips; 1 c. peanut butter; 1 1/2 c. Rice Krispies

Servings: persons

1/2 c. margarine
2 eggs
3/4 c. sugar
3/4 c. flour
few grains salt
2 Tbsp. cocoa
1/4 tsp. baking powder
1 tsp. vanilla
2 c. miniature marshmallows
1 c. chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

1
Cream margarine.
2
Blend in sugar and mix well.
3
Add eggs and vanilla.
4
Sift dry ingredients together and add to creamed mixture.
5
Put in well-greased 9 x 13-inch pan.
6
(A larger pan may be used for thinner bars.)
7
Bake for 20 minutes at 350u00b0.
8
Remove from oven.
9
Spread marshmallows on top of hot mixture.
10
Return to oven for 3 minutes.
11
Cool.
12
Melt and blend chocolate chips and peanut butter.
13
Add Rice Krispies.
14
Spread on top.
15
Cool.
16
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 2 eggs, 3/4 c. sugar, 3/4 c. flour, and more.

Yes, Krispie Krunchies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispie Krunchies

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