Krisp Sweet Dills

1. 1

   Drain Kosher dills; cut into strips and rinse well in clear water; drain.

2. 2

   Put back into jars.

3. 3

   Mix the rest of ingredients in kettle; boil one minute.

4. 4

   Let cool.

5. 5

   Pour over dills.

6. 6

   Let stand overnight in refrigerator before using.

7. 7

   Will get crisper with age.

* Per serving · 4 servings · Values may vary.

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