Kringla – a delicious recipe with white sugar, egg, sour cream, all-purpose, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.", "Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.", "Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)", "Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure ""8"" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.", "Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes."]
1052
kcal
Calories
32
g
Fat
174
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1 egg, 2 1/2 cups sour cream, 4 cups all-purpose flour, and more.
Yes, Kringla falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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