Kresge'S Fruitcake. Recipe

Name: Kresge'S Fruitcake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 5 large eggs, separated; 1 cup milk; 3/4 cup blanched almond; 1 cup mixed peel, diced; 1 1/4 cups glace cherries; 3 cups white raisins; 3 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons lemon extract

Servings: persons

1 cup butter
1 1/2 cups white sugar
5 large eggs, separated
1 cup milk
3/4 cup blanched almond
1 cup mixed peel, diced
1 1/4 cups glace cherries
3 cups white raisins
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons lemon extract

1
Line 2 loaf pans with well greased brown paper or foil, shiny side down. (9 x 5 x 3 inches).
2
Preheat oven to 275u00b0F.
3
Cream butter and sugar together for five minutes.
4
Stir in beaten egg yolks. Stir in milk; mix well.
5
Chop the almonds and the fruits. Mix together and then stir into creamed mixture.
6
Sift together dry ingredients and stir into creamed mixture, combining well.
7
Beat egg whites until stiff, but not dry. Fold into cake batter along with the lemon extract.
8
Pour batter into prepared pans.
9
Bake until cake tests done, using a skewer. (About 1 hour).
10
Allow to rest on rack and cool to warm before removing from pans.

1503

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cups white sugar, 5 large eggs, separated, 1 cup milk, and more.

Yes, Kresge'S Fruitcake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kresge'S Fruitcake.

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