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1
Heat the fat (I use oil) in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.
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2
Add the salt and pepper.
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3
Cool before placing in squares of dough.
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4
*Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked kasha 1/4 teaspoon pepper Lightly brown the onion in the fat or butter.
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5
Stir in the kasha and pepper.
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6
*Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 18 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter.
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7
Add the potatoes, cheese, salt, pepper and egg, beating until smooth.
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8
Serve with sour cream.
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9
*Chicken: 1 1/2 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 3/4 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together.
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10
*Chicken liver: 1/2 pound chicken livers 1/2 cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 18 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently.
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11
Grind or chop the livers, onions, eggs, salt and pepper.
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12
Cool before placing in squares of dough.
