Krauter Klosschen(Meat Broth With Herb Dumplings)

1. 1

   In a small bowl, beat butter until light and creamy.

2. 2

   Beat in egg, breadcrumbs, herbs, salt and nutmeg to make a light, smooth mixture.

3. 3

   Let stand 15 minutes.

4. 4

   In medium saucepan, heat stock and sherry over medium heat.

5. 5

   Using a teaspoon or your hands, shape dough into small dumplings.

6. 6

   Rinse your hands in cold water to prevent sticking.

7. 7

   Gently poach dumplings in heated stock over low heat, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.