Kraut Salad

Name: Kraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can shredded kraut; 1 c. sugar; 1/2 c. vinegar; 1/2 c. sliced olives; 1 Tbsp. chopped pimiento; 1/8 tsp. pepper; 1/4 tsp. celery seed; 1 c. grated carrot; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 c. chopped onion

Eats Now Editorial Team · 282 kcal · Salads

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Kraut Salad – a delicious recipe with shredded kraut, sugar, vinegar, olives, pimiento, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) can shredded kraut
1 c. sugar
1/2 c. vinegar
1/2 c. sliced olives
1 Tbsp. chopped pimiento
1/8 tsp. pepper
1/4 tsp. celery seed
1 c. grated carrot
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion

1
Drain kraut.
2
Put in mixing bowl.
3
Combine sugar and vinegar in saucepan and bring to a boil.
4
Cook 5 minutes and cool slightly.
5
Pour over kraut.
6
Add other ingredients.
7
Mix well. Chill overnight.

282

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) can shredded kraut, 1 c. sugar, 1/2 c. vinegar, 1/2 c. sliced olives, and more.

Yes, Kraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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