Kraut-Pork Pinwheel

1. 1

   Combine pork, bread crumbs, egg, salt, pepper and Worcestershire sauce; mix thoroughly.

2. 2

   On waxed paper, pat meat mixture to a 10 x 7-inch rectangle.

3. 3

   Combine sauerkraut and onion; spread evenly over meat.

4. 4

   Starting at narrow side, roll up jelly roll fashion.

5. 5

   Place loaf in shallow bake dish.

6. 6

   Arrange bacon slices across top.

7. 7

   Bake in oven (350u00b0) for 40 to 45 minutes. Makes 5 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.