Kraut Kuchens

1. 1

   Thaw bread dough. In electric frypan or large skillet, brown hamburger and cabbage adding water as needed to cook.

2. 2

   Stir often until all seems well done. Try to let all moisture cook off.

3. 3

   Stir in seasonings. Cut dough into 4 or 6 pieces. Roll each piece out to flatten as big as possible. Divide cabbage mixture, maybe 1/4 cup or so to each.

4. 4

   Fold dough over and press shut around edges. Cut 3 slits in top to let steam out.

5. 5

   May let raise 30 minutes, but not too much. Bake at 375u00b0 for 20 minutes or until done.

6. 6

   Good with a sauce of 1 can tomato sauce heated with 1/3 cup brown sugar. Spoon sauce in as you eat.

7. 7

   Rewarms well.

* Per serving · 4 servings · Values may vary.

No additional tips available.