How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KRAFT Easy Fall Ratatouille?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, cut into chunks, 1 each onion, red pepper and zucchini, cut into 1/2-inch thick slices, 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 1 can (16 oz.) low-sodium diced or stewed tomatoes, undrained, and more.

Is KRAFT Easy Fall Ratatouille suitable as vegetarian?

Yes, KRAFT Easy Fall Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover KRAFT Easy Fall Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KRAFT Easy Fall Ratatouille Recipe

Name: KRAFT Easy Fall Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into chunks; 1 each onion, red pepper and zucchini, cut into 1/2-inch thick slices; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 can (16 oz.) low-sodium diced or stewed tomatoes, undrained; 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Try this homemade KRAFT Easy Fall Ratatouille recipe the whole family will love. Made with eggplant, onion, Tomato Vinaigrette and tomatoes. Easy step-b…

This KRAFT Easy Fall Ratatouille is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut into chunks
1 each onion, red pepper and zucchini, cut into 1/2-inch thick slices
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (16 oz.) low-sodium diced or stewed tomatoes, undrained
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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