Kozhukatta

1. 1

   Boil water and add salt to it. Mix flour, salt and ghee well by adding water

2. 2

   Continue until a smooth dough is formed. Make small flat rounds with the dough

3. 3

   Boil molasses well with a little water. Strain. Keep on the fire again, mix coconut and saute for sometime.

4. 4

   Off the flame a add the cardamom powder

5. 5

   Take the flat dough rounds and place a little filling in the middle, close and cover with the dough to make balls

6. 6

   You can make several balls as required and steam in a cooker till done

No additional tips available.