Koya Tofu Stir-Fried with Veggies and Egg

1. 1

   Reconstitute the tofu in warm water, and then tightly wring out the moisture.

2. 2

   Cut in half vertically and then into 5 mm wide pieces.

3. 3

   Slice the carrot into quarters.

4. 4

   Mince the onion.

5. 5

   Heat sesame oil in a frying pan and cook the carrots and onions.

6. 6

   When they have cooked, add the tofu and continue cooking.

7. 7

   Combine the ingredients, pour into Step 3 and continue cooking.

8. 8

   When the liquid has decreased, pour in the beaten egg and cook some more.

9. 9

   Add the green onion.

10. 10

    When the moisture has evaporated, it's finished.

* Per serving · 4 servings · Values may vary.

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