Kourambiethes Recipe

Name: Kourambiethes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet butter; 1 lb Crisco (2 cups); 1/2 cup powdered sugar; 3 egg yolks; 1 teaspoon baking soda; 2 tablespoons lemon juice; 2 teaspoons baking powder; 2 1/2 lbs flour (about ( 5 or 6 cups); 1/4 1/4 cup cognac (vanilla, almond) or 1/4 cup other flavoring (vanilla, almond); 1 cup chopped almonds (lightly roasted); powdered sugar, to dust (a small bag)

Servings: persons

1 cup sweet butter
1 lb Crisco (2 cups)
1/2 cup powdered sugar
3 egg yolks
1 teaspoon baking soda
2 tablespoons lemon juice
2 teaspoons baking powder
2 1/2 lbs flour (about ( 5 or 6 cups)
1/4 1/4 cup cognac (vanilla, almond) or 1/4 cup other flavoring (vanilla, almond)
1 cup chopped almonds (lightly roasted)
powdered sugar, to dust (a small bag)

1
Mix sugar, Crisco & butter until fluffy. Add eggs & beat well. Mix baking soda with lemon juice in a glass (it will fizz) & pour into mixture.
2
Add ouzo & mix. Add baking powder to flour & add flour gradually to the mixture. Mix in almonds.
3
Use cookie cutters or shape into circles & crescents.
4
Bake at 350u00b0F for 20-25 minutes until light brown.
5
Remove & cool. Sprinkle with powder sugar by layering bottom of pan with sifted powdered sugar. Place cookies in pan & sift more sugar on top.

1816

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sweet butter, 1 lb Crisco (2 cups), 1/2 cup powdered sugar, 3 egg yolks, and more.

Yes, Kourambiethes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kourambiethes

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