Kourabiedes(Greek Butter Cookies With Confectioners Sugar)

1. 1

   In a large bowl, combine the flour and baking soda.

2. 2

   In another bowl (large) beat well the butter until fluffy.

3. 3

   Add the sugar, egg yolks, vanilla and brandy (orange juice may be used as a substitute for brandy).

4. 4

   Then add flour mixture, a little at a time, mixing constantly.

5. 5

   Soft dough will form.

6. 6

   Knead the dough.

7. 7

   Cut into shapes.

8. 8

   Bake in preheated oven at 350u00b0 for 20 to 25 minutes (until light brown).

9. 9

   Let cool and dust with confectioners sugar until well coated.

10. 10

    Makes approximately 65 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.