Kourabiedes Recipe

Name: Kourabiedes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Butter (4 Sticks), Room Temperature; 1/2 cups Powdered Sugar; 1 Egg Yolk; 1 Tablespoon Brandy; 1 teaspoon Vanilla; 5 cups Flour; 1 teaspoon Baking Powder; 1 cup Slivered Almonds, Lightly Roasted; FOR DUSTING:; 6 cups To 7 Cups Powdered Sugar, Or More As Needed (I Usually Use A Whole 2 Lb. Bag)

Servings: persons

1 pound Butter (4 Sticks), Room Temperature
1/2 cups Powdered Sugar
1 Egg Yolk
1 Tablespoon Brandy
1 teaspoon Vanilla
5 cups Flour
1 teaspoon Baking Powder
1 cup Slivered Almonds, Lightly Roasted
FOR DUSTING:
6 cups To 7 Cups Powdered Sugar, Or More As Needed (I Usually Use A Whole 2 Lb. Bag)

1
Preheat oven to 350u00b0F. Line baking sheets with parchment paper.
2
Add butter and powdered sugar to bowl of electric mixer. Beat on medium speed until very light and fluffy, about 10-15 minutes. Add egg yolk, brandy, and vanilla. Beat until well incorporated.
3
Sift flour and baking powder in a large bowl. Gradually add flour to butter mixture. Add roasted almonds and beat until mixed in.
4
Roll dough into tablespoon-size balls, or roll out dough and cut into crescents, stars, or whatever shape you like. Place cookies on prepared baking pan and bake 20 minutes, rotating pan halfway through baking.
5
For dusting, evenly spread about half of the powdered sugar in a large deep baking pan. Once cookies are out of the oven, carefully place each cookie in powdered-sugar-lined pan. Cover cookies with remaining powdered sugar.
6
Cool completely and transfer to serving platter. Enjoy!

2361

kcal

Calories

114

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Butter (4 Sticks), Room Temperature, 1/2 cups Powdered Sugar, 1 Egg Yolk, 1 Tablespoon Brandy, and more.

Yes, Kourabiedes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kourabiedes

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