Koulourakia Ii Recipe

Name: Koulourakia Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup shortening; 3 cups all-purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup milk; 3 tablespoons sesame seeds

Servings: persons

1/2 cup butter
1/4 cup shortening
3 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup milk
3 tablespoons sesame seeds

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
3
Chill dough until easy to handle.
4
On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
5
Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.

791

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup shortening, 3 cups all-purpose flour, 1/2 cup white sugar, and more.

Yes, Koulourakia Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koulourakia Ii

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