Koulourakia (Greek Easter Cookies) – a delicious recipe with flour, baking powder, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Sift together flour and baking powder. Set aside.
3
Cream butter and sugar.
4
Add eggs to butter mixture. Combine completely.
5
Add vanilla.
6
Add enough flour mixture to make a soft dough. Shape dough with lightly floured hands into desired shapes* and arrange on ungreased cookie sheets.
7
Brush with beaten egg and water.
8
Bake for 20 minutes, or until golden brown. Cool on racks.
9
*The most common shape I've seen is twists. Twists can be made by rolling a piece of dough about 5 inches long and 1/2 inch round into a tube shape. Bring ends together and lightly twist one time from middle to ends. Other shapes are balls with flattened bottoms.
2193
kcal
Calories
111
g
Fat
259
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 -9 cups flour, 2 tablespoons baking powder, 1 lb butter, softened, 2 cups sugar, and more.
Yes, Koulourakia (Greek Easter Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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