Koulourakia (Authentic)

Name: Koulourakia (Authentic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla; 1 cup oil; 8 eggs; 1 cup sugar; 1 pinch salt; 4 teaspoons baking powder; 4 1/2 cups flour, -approximate . use only enough to make batter come away from bowl; poppy seed; 1 beaten egg, mixed with; 1 tablespoon milk

Eats Now Editorial Team · 1548 kcal · General

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Koulourakia (Authentic) – a delicious recipe with vanilla, oil, eggs, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon vanilla
1 cup oil
8 eggs
1 cup sugar
1 pinch salt
4 teaspoons baking powder
4 1/2 cups flour, -approximate . use only enough to make batter come away from bowl
poppy seed
1 beaten egg, mixed with
1 tablespoon milk

1
Beat together vanilla, oil and eggs.
2
Add sugar, salt and baking powder and mix.
3
Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
4
Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
5
Brush with beaten egg and sprinkle with poppy seeds.
6
Bake 350 about 15 minutes.

1548

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vanilla, 1 cup oil, 8 eggs, 1 cup sugar, and more.

Yes, Koulourakia (Authentic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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