Kottsoppa(Meat Soup)

1. 1

   Place the meat in a large kettle and add the water.

2. 2

   Bring to a boil.

3. 3

   Skim off any scum.

4. 4

   Add the salt and reduce the heat. Simmer about 2 hours.

5. 5

   Add the carrots, turnip, celery, onion and scallions.

6. 6

   Sprinkle with the pepper and bring to a boil again. Reduce the heat and simmer another hour.

7. 7

   Remove the meat; cut into pieces and return to the soup.

8. 8

   Remove the cloves.

9. 9

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.