How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kototz(Polish Bread) ?

You need 8 ingredients. The key ingredients include: 7 c. sifted flour, 1 large cake yeast or 2 dry pkg., 2 eggs, 1 2/3 c. scalded milk, and more.

Is Kototz(Polish Bread) suitable as baking & desserts?

Yes, Kototz(Polish Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kototz(Polish Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kototz(Polish Bread) Recipe

Name: Kototz(Polish Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. sifted flour; 1 large cake yeast or 2 dry pkg.; 2 eggs; 1 2/3 c. scalded milk; 1 stick margarine; 1/3 c. lukewarm water; 1/2 c. sugar; 2/3 c. golden raisins

Kototz(Polish Bread) – a delicious recipe with flour, cake yeast, eggs, milk, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 c. sifted flour
1 large cake yeast or 2 dry pkg.
2 eggs
1 2/3 c. scalded milk
1 stick margarine
1/3 c. lukewarm water
1/2 c. sugar
2/3 c. golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kototz(Polish Bread)

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