Kotopoulo Youvetsi Recipe

Name: Kotopoulo Youvetsi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 4-6 medium chicken breasts; 1 large onion, halved and thinly sliced; 1/3 cup chopped oil-packed sun-dried tomatoes; 1/2 tsp cinnamon; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 cups canned diced tomatoes; Salt; 2 cups chicken broth; 1 pound orzo; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 cup coarsely grated Parmigiano-Reggiano cheese

Servings: persons

1/3 cup olive oil
1 4-6 medium chicken breasts
1 large onion, halved and thinly sliced
1/3 cup chopped oil-packed sun-dried tomatoes
1/2 tsp cinnamon
1 teaspoon dried oregano
1 teaspoon pepper
2 cups canned diced tomatoes
Salt
2 cups chicken broth
1 pound orzo
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup coarsely grated Parmigiano-Reggiano cheese

1
Preheat the oven to 400u00b0F.
2
In a baking dish, heat the oil over medium-high heat and saute the chicken in batches until golden brown on all sides. Set aside. Add the onion to the dish and saute until soft, about 3 minutes. Add the sun-dried tomatoes, cinnamon, oregano, pepper or pepper flakes and tomatoes. Sprinkle the chicken with salt and return to the dish. Add about 1/2 cup stock, or enough to come about two-thirds of the way up the chicken or turkey. Bring to a boil, cover and transfer to the oven.
3
Bake for about 1-1/2 hours, or until the meat is very tender. Transfer the chicken to a platter and cover with aluminum foil to keep warm. Bring the remaining 1-1/2 cups stock to a simmer. Add the broth to the cooking liquid, stir in the rice and bake, uncovered, for about 15 minutes, or until most of the liquid has been absorbed, adding more broth if the rice begins to dry out. Place the chicken on top of the rice and bake for another 10 minutes, until the rice is tender. Serve immediately, sprinkled with the parsley and cheese.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 1 4-6 medium chicken breasts, 1 large onion, halved and thinly sliced, 1/3 cup chopped oil-packed sun-dried tomatoes, and more.

Yes, Kotopoulo Youvetsi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kotopoulo Youvetsi

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