Kotlety

1. 1

   Put meat into bowl.

2. 2

   Wet the bread with some milk, squeeze out excess mixture.

3. 3

   Add bread to meat, add slightly beaten eggs, onions, garlic, salt and pepper and mix well.

4. 4

   Turn onto a wet wooden bread board and form into small patties, oval shaped. Mixture should make about 12 cakes.

5. 5

   Dredge with bread crumbs on all sides, pressing to make the bread crumbs stick to the patties. Make a waffle pattern on the patty with a fork.

6. 6

   Heat Crisco in pan and cook the patties until brown.

7. 7

   Cook about 6 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.