Kosta Kebabs With Chilli Yogurt Recipe

Name: Kosta Kebabs With Chilli Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 small white onion, finely chopped; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon mixed spice; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 4 flour tortillas; 1 red onion, thinly sliced into rings; salt & freshly ground black pepper; FOR THE CHILLI YOGURT; 200 g Greek yogurt; 2 red chilies, seeded and finely chopped; 2 tablespoons chopped fresh coriander; 1 garlic clove, crushed; 1 lime, juice of; 1/2 teaspoon caster sugar

Servings: persons

500 g ground lamb
1 small white onion, finely chopped
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh rosemary
1/2 teaspoon mixed spice
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
4 flour tortillas
1 red onion, thinly sliced into rings
salt & freshly ground black pepper
FOR THE CHILLI YOGURT
200 g Greek yogurt
2 red chilies, seeded and finely chopped
2 tablespoons chopped fresh coriander
1 garlic clove, crushed
1 lime, juice of
1/2 teaspoon caster sugar

1
Preheat the grill to high. Mix together the lamb, white onion, herbs and spices and season with salt and pepper. Divide the mixture into 4 and, using your fingers, squeeze it around skewers to form long sausage shapes.
2
Grill the kofta kebabs for 10-12 minutes, turning occasionsally, until well browned but still a little pink in the centre.
3
Make the chilli yogurt: combine the yogurt, chillies, coriander, garlic, lime juice and sugar, and season to taste.
4
briefly warm the tortillas for a few seconds on each side in a dry, non stick frying pan, to make them soft and pliable. Place a kebab in the centre of each tortilla and squeeze around the kebab, Pulling it off the skewer. Scatter over a few onion rinds, and drizzle over the yogurt. Serve with tomato wedges, crisp lettuce leaves and a wedge of lime to sqeeze over.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g ground lamb, 1 small white onion, finely chopped, 1 tablespoon chopped of fresh mint, 1 tablespoon chopped fresh parsley, and more.

Yes, Kosta Kebabs With Chilli Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kosta Kebabs With Chilli Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions