How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Style Dill Pickles?

You need 8 ingredients. The key ingredients include: 1 peck 4 to 5-inch cucumbers, 1 1/2 c. salt, 3 large pieces fresh dill or 1 Tbsp. dill seed (to each 1/2 gal.), 1 hot pepper, and more.

Is Kosher Style Dill Pickles suitable as general?

Yes, Kosher Style Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Kosher Style Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Style Dill Pickles Recipe

Name: Kosher Style Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck 4 to 5-inch cucumbers; 1 1/2 c. salt; 3 large pieces fresh dill or 1 Tbsp. dill seed (to each 1/2 gal.); 1 hot pepper; 3 pt. cider vinegar; 4 1/2 qt. boiling water; 4 small garlic; 1 1/2 tsp. alum

Kosher Style Dill Pickles – a delicious recipe with cucumbers, salt, dill, hot pepper, cider vinegar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck 4 to 5-inch cucumbers
1 1/2 c. salt
3 large pieces fresh dill or 1 Tbsp. dill seed (to each 1/2 gal.)
1 hot pepper
3 pt. cider vinegar
4 1/2 qt. boiling water
4 small garlic
1 1/2 tsp. alum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
General

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Kosher Style Dill Pickles

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