Kosher Pumpkin Pie - Dairy Recipe

Name: Kosher Pumpkin Pie - Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single 9 inch pie shell; 3 eggs; 1 egg yolk; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 1/2 cups milk; 1/2 cup heavy whipping cream; 2 cups pumpkin puree

Servings: persons

1 single 9 inch pie shell
3 eggs
1 egg yolk
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups milk
1/2 cup heavy whipping cream
2 cups pumpkin puree

1
Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine eggs, egg yolk, white sugar and brown sugar.
2
Add salt, cinnamon, nutmeg, ginger and cloves.
3
Gradually stir in milk and cream.
4
Stir in pumpkin.
5
Pour filling into pie shell.
6
Bake for ten minutes in preheated oven.
7
Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set Pumpkin Puree:Cut the pumpkin into large chunks and place on an oiled baking sheet.
8
Cover with foil and bake in a 350u00b0F oven for one hour or until fork tender.
9
Allow pumpkin to cool, then remove the skin and puree in a food processor.
10
Use the puree in your holiday baking.
11
Unused puree can be frozen in airtight containers for one month.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 single 9 inch pie shell, 3 eggs, 1 egg yolk, 1/2 cup white sugar, and more.

Yes, Kosher Pumpkin Pie - Dairy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kosher Pumpkin Pie - Dairy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions