Kosher Indian Chicken Recipe

Name: Kosher Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinned chicken drumsticks; 50 g margarine; 2 tablespoons oil; 1/2 cup minced onion; 10 cloves minced garlic; 1 tablespoon ginger, spice; 3 tablespoons coriander; 2 teaspoons cumin; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon spicy paprika; 1 cup semi-sweet white wine; 2 cups soy yogurt; 2 tablespoons flour; 1/2 cup lemon juice

Servings: persons

8 skinned chicken drumsticks
50 g margarine
2 tablespoons oil
1/2 cup minced onion
10 cloves minced garlic
1 tablespoon ginger, spice
3 tablespoons coriander
2 teaspoons cumin
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon spicy paprika
1 cup semi-sweet white wine
2 cups soy yogurt
2 tablespoons flour
1/2 cup lemon juice

1
Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
2
Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
3
Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
4
Add the wine, cover the pan and cook for 10 minutes.
5
Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
6
Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 skinned chicken drumsticks, 50 g margarine, 2 tablespoons oil, 1/2 cup minced onion, and more.

Yes, Kosher Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Indian Chicken

How did you like this recipe?

Frequently Asked Questions