Kosher Dills

1. 1

   Boil sugar, vinegar and spices, and cool.

2. 2

   This makes a good sauce.

3. 3

   Rinse kosher dills in cold water.

4. 4

   Pour sauce over dills that have been put in a jar.

5. 5

   Let stand 2 weeks in refrigerator, turning daily.

No nutritional information available.

No additional tips available.