How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Dill Pickles?

You need 9 ingredients. The key ingredients include: 20 to 25 (4-inch) cucumbers, 1/8 tsp. powdered alum, 1 clove garlic, 2 heads fresh dill or 3 Tbsp. dill seed, and more.

Is Kosher Dill Pickles suitable as general?

Yes, Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Kosher Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Dill Pickles Recipe

Name: Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 25 (4-inch) cucumbers; 1/8 tsp. powdered alum; 1 clove garlic; 2 heads fresh dill or 3 Tbsp. dill seed; 1 or 2 hot peppers; 1 c. plain salt; 3 qt. water; 1 qt. cider vinegar; 1 grape leaf

Kosher Dill Pickles – a delicious recipe with cucumbers, powdered alum, clove garlic, dill, hot peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 to 25 (4-inch) cucumbers
1/8 tsp. powdered alum
1 clove garlic
2 heads fresh dill or 3 Tbsp. dill seed
1 or 2 hot peppers
1 c. plain salt
3 qt. water
1 qt. cider vinegar
1 grape leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Kosher Dill Pickles

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