Kosher Broiled Turkey Burgers With Cranberry Sauce – a delicious recipe with soy milk, fresh sage, salt, ground turkey, whole wheat hamburger buns, cranberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
3
Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Toast hamburger buns in a toaster.
5
Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.
375
kcal
Calories
20
g
Fat
5
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup crushed herb-seasoned stuffing mix, 2 tablespoons soy milk, 1 tablespoon chopped fresh sage, 1/4 teaspoon salt, and more.
Yes, Kosher Broiled Turkey Burgers With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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