Kosa Matbukha Bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce

1. 1

   For the sauce, stir together yoghurt, egg white, cornstach and salt to taste until smooth.

2. 2

   Slice zucchini into 1/3 inch thick slices and fry in a skillet with the olive oil until lightly browned.

3. 3

   Place into baking dish, cover with yoghurt sauce and bake at 350 degrees for 15-20 minutes.

4. 4

   Sprinkle with chopped mint leaves, put back into the oven for five more minutes and serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.