How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korokke?

You need 16 ingredients. The key ingredients include: 7/8 pound potatoes, 3 1/2 cups water to cook potatoes, 1 5/16 teaspoons salt, 1 egg, and more.

Is Korokke suitable as baking & desserts?

Yes, Korokke falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korokke?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korokke Recipe – Eats Now

Name: Korokke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound potatoes; 3 1/2 cups water to cook potatoes; 1 5/16 teaspoons salt; 1 egg; 2 15/16 tablespoons cake flour; 1/2 teaspoon coarse salt; 1 pinch nutmeg; 1 pinch ground ginger; 2 teaspoons raw sugar; 1 11/16 tablespoons water; 3 1/2 ounces ground beef; 3 1/2 ounces ground pork; 1 teaspoon cooking oil; 1 onion; bread crumbs; green cabbage

Korokke

Eats Now Editorial Team · 493 kcal · Baking & Desserts

Korokke – a delicious recipe with potatoes, water, salt, egg, cake flour, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Korokke

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