How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Kornbread suitable as general?

Yes, Kornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kornbread Recipe – Eats Now

Name: Kornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 c. milk (buttermilk best); 1/4 c. lard, melted; 1/2 onion, minced; 5 dried sage leaves, crumbled

Kornbread – a delicious recipe with cornmeal, flour, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk (buttermilk best)
1/4 c. lard, melted
1/2 onion, minced
5 dried sage leaves, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kornbread

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