Korma Sauce

Name: Korma Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup blanched almond; 1 cup cashews; 1 cup yogurt; 1 cup milk (low fat or skim); 6 green cardamoms, crushed; 2 teaspoons white pepper; salt; 1 tablespoon vegetable oil; 1 tablespoon garlic paste (minced garlic soaked in water); 1 tablespoon ginger paste (minced ginger soaked in water); 1 pinch saffron; curry leaf

Eats Now Editorial Team · General

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Korma Sauce – a delicious recipe with blanched almond, cashews, yogurt, milk, green cardamoms, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup blanched almond
1 cup cashews
1 cup yogurt
1 cup milk (low fat or skim)
6 green cardamoms, crushed
2 teaspoons white pepper
salt
1 tablespoon vegetable oil
1 tablespoon garlic paste (minced garlic soaked in water)
1 tablespoon ginger paste (minced ginger soaked in water)
1 pinch saffron
curry leaf

1
Soak almonds, cashews and cardamoms in water for at least 15 minutes.
2
Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
3
Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
4
Add saffron, curry, and yogurt mixture, and cook for 7 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup blanched almond, 1 cup cashews, 1 cup yogurt, 1 cup milk (low fat or skim), and more.

Yes, Korma Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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