Korean Walnut Rice Porridge

1. 1

   In blender or food processor, grind walnuts, drained rice and 2 cups of water.

2. 2

   Pour blended mixture into a medium sauce pan and add remaining water.

3. 3

   Cook, stirring constantly, until mixture boils. Add salt and stir.

4. 4

   Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.