How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Zucchini?

You need 4 ingredients. The key ingredients include: 1 whole Small To Medium Sized Zucchini, Cut Into 1 Inch Coins, Then Quartered, 2 Tablespoons Korean Gochujang Paste, 1 Tablespoon Water, 1/2 Tablespoons Japanese Sushi Seasoning, Such As Furikake (optional).

Is Korean Style Zucchini suitable as vegetarian?

Yes, Korean Style Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Korean Style Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Zucchini Recipe

Name: Korean Style Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small To Medium Sized Zucchini, Cut Into 1 Inch Coins, Then Quartered; 2 Tablespoons Korean Gochujang Paste; 1 Tablespoon Water; 1/2 Tablespoons Japanese Sushi Seasoning, Such As Furikake (optional)

Korean Style Zucchini – a delicious recipe with Zucchini, Korean Gochujang, Water, Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole Small To Medium Sized Zucchini, Cut Into 1 Inch Coins, Then Quartered
2 Tablespoons Korean Gochujang Paste
1 Tablespoon Water
1/2 Tablespoons Japanese Sushi Seasoning, Such As Furikake (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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