How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 ounce sesame oil, 5 ounces vegetable oil, 1 ounce korean red pepper paste (Gochujang), 2 ounces rice vinegar, and more.

Is Korean Style Vinaigrette suitable as salads?

Yes, Korean Style Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Style Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Style Vinaigrette Recipe

Name: Korean Style Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce sesame oil; 5 ounces vegetable oil; 1 ounce korean red pepper paste (Gochujang); 2 ounces rice vinegar; 1 ounce soy sauce; 1 teaspoon garlic powder; 2 teaspoons sugar

Korean Style Vinaigrette – a delicious recipe with sesame oil, vegetable oil, korean red pepper, rice vinegar, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ounce sesame oil
5 ounces vegetable oil
1 ounce korean red pepper paste (Gochujang)
2 ounces rice vinegar
1 ounce soy sauce
1 teaspoon garlic powder
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

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Korean Style Vinaigrette

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