Korean-Style Tuna and Avocado Rice Bowl

1. 1

   Cut the tuna into thin slices on the diagonal.

2. 2

   Marinate the tuna in the mixed seasonings for about 30 minutes.

3. 3

   The amount of tuna in the picture is for 1 serving.

4. 4

   Put some cooked rice in a serving container.

5. 5

   Wash the shiso leaves and pat them dry.

6. 6

   Rip them up with your hands and place them on the rice.

7. 7

   Cut avocado and put it on top of the rice from step 2.

8. 8

   Put the marinated tuna from step 1 on top of the rice with the marinade sauce.

9. 9

   Scatter some Korean nori seaweed on top and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.