How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Tuna and Avocado Rice Bowl?

You need 9 ingredients. The key ingredients include: 1 block Fresh sashimi grade tuna, 1 Avocado, 4 leaves Shiso leaves, 1 dash more than 2 bowls worth Plain cooked rice, and more.

Is Korean-Style Tuna and Avocado Rice Bowl suitable as seafood?

Yes, Korean-Style Tuna and Avocado Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean-Style Tuna and Avocado Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Tuna and Avocado Rice Bowl Recipe

Name: Korean-Style Tuna and Avocado Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Fresh sashimi grade tuna; 1 Avocado; 4 leaves Shiso leaves; 1 dash more than 2 bowls worth Plain cooked rice; 1 as much (to taste) Korean dried nori seaweed; 1 1/2 tbsp Sesame oil; 1 to 1 1/2 tablespoons Soy sauce; 1 tsp Doubanjiang; 1 Roasted sesame seeds

Try this homemade Korean-Style Tuna and Avocado Rice Bowl recipe the whole family will love. Made with sashimi grade tuna, Avocado, leaves and rice. Eas…

This Korean-Style Tuna and Avocado Rice Bowl relies on simple, everyday ingredients such as avocado, leaves shiso leaves, sesame oil and doubanjiang. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 block Fresh sashimi grade tuna
1 Avocado
4 leaves Shiso leaves
1 dash more than 2 bowls worth Plain cooked rice
1 as much (to taste) Korean dried nori seaweed
1 1/2 tbsp Sesame oil
1 to 1 1/2 tablespoons Soy sauce
1 tsp Doubanjiang
1 Roasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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