How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Quick Pickles?

You need 7 ingredients. The key ingredients include: 1/2 whole Seedless English Cucumber, Cut Into 1/4 Inch Rounds, 3 Tablespoons Gochujang, 1/2 cups Mirin, Or Rice Wine Vinegar, 1 clove Garlic, Minced, and more.

Is Korean-Style Quick Pickles suitable as general?

Yes, Korean-Style Quick Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean-Style Quick Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Quick Pickles Recipe

Name: Korean-Style Quick Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 whole Seedless English Cucumber, Cut Into 1/4 Inch Rounds; 3 Tablespoons Gochujang; 1/2 cups Mirin, Or Rice Wine Vinegar; 1 clove Garlic, Minced; 1/2 teaspoons Sugar; 1/2 teaspoons Dark Sesame Oil; 1/4 teaspoons Salt

Korean-Style Quick Pickles – a delicious recipe with Cucumber, Gochujang, Mirin, clove Garlic, Sugar, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 whole Seedless English Cucumber, Cut Into 1/4 Inch Rounds
3 Tablespoons Gochujang
1/2 cups Mirin, Or Rice Wine Vinegar
1 clove Garlic, Minced
1/2 teaspoons Sugar
1/2 teaspoons Dark Sesame Oil
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Korean-Style Quick Pickles

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