How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Namasu?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. cabbage, 1/3 c. vinegar, 1/4 c. shoyu, 2 Tbsp. sugar, and more.

Is Korean Style Namasu suitable as soups & stews?

Yes, Korean Style Namasu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Style Namasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Namasu Recipe

Name: Korean Style Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. cabbage; 1/3 c. vinegar; 1/4 c. shoyu; 2 Tbsp. sugar; 1 1/2 Tbsp. sesame seed; 1 clove garlic, crushed; 1 stalk green onion, chopped; 2 or 3 pinches chili pepper

Korean Style Namasu – a delicious recipe with cabbage, vinegar, shoyu, sugar, sesame seed, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. cabbage
1/3 c. vinegar
1/4 c. shoyu
2 Tbsp. sugar
1 1/2 Tbsp. sesame seed
1 clove garlic, crushed
1 stalk green onion, chopped
2 or 3 pinches chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Style Namasu

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