Korean-Style Hamburg Steak W Tomato Gravy Recipe

Name: Korean-Style Hamburg Steak W Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork or beef; 1/2 onion diced; 2 green onions finely diced; 3 garlic cloves finely minced; 1/4 cup panko breadcrumbs; 1/2 teaspoon salt and pepper; 1 egg; olive oil or butter; 2 cups milk; 3 cups cherries tomato, halved, canned okay; 3 tablespoons Parmesan cheese; 1 tablespoon ketchup; 2 garlic cloves finely minced; 1/4 onion diced; 1 tablespoon flour thickener; 1 dash salt and pepper; 2 eggs sunny side up; 2 cups beef broth; 3 tablespoons ketchup; 1 tablespoon worcestershire sauce; 1/2 cup milk optional; 1 teaspoon cornstarch; salt; pepper

Servings: persons

1 pound ground pork or beef
1/2 onion diced
2 green onions finely diced
3 garlic cloves finely minced
1/4 cup panko breadcrumbs
1/2 teaspoon salt and pepper
1 egg
olive oil or butter
2 cups milk
3 cups cherries tomato, halved, canned okay
3 tablespoons Parmesan cheese
1 tablespoon ketchup
2 garlic cloves finely minced
1/4 onion diced
1 tablespoon flour thickener
1 dash salt and pepper
2 eggs sunny side up
2 cups beef broth
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1/2 cup milk optional
1 teaspoon cornstarch
salt
pepper

1
Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
2
Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional.
3
In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
4
With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
5
Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound ground pork or beef, 1/2 onion diced, 2 green onions finely diced, 3 garlic cloves finely minced, and more.

Yes, Korean-Style Hamburg Steak W Tomato Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Hamburg Steak W Tomato Gravy

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