Korean-Style Black Beans

1. 1

   Wash the beans thoroughly, then place them in the slow cooker insert along with the water.

2. 2

   Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.

3. 3

   Cover and cook on low for 6 to 8 hours, or until the beans are tender.

4. 4

   Perhaps something with bubbles, such as Prosecco or a sparkling Californian wine.

5. 5

   And if all else fails, a good ol beer would complement this dish nicely (and would be more traditional than wine as an accompaniment).

* Per serving · 4 servings · Values may vary.

No additional tips available.