How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Beef?

You need 9 ingredients. The key ingredients include: 1/2 c. dry white wine, 1/2 c. soy sauce, 1/4 c. honey, 2 green onions, chopped, and more.

Is Korean-Style Beef suitable as meat & poultry?

Yes, Korean-Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean-Style Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Beef Recipe

Name: Korean-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry white wine; 1/2 c. soy sauce; 1/4 c. honey; 2 green onions, chopped; 1 to 2 Tbsp. sesame oil; 1 Tbsp. grated fresh ginger root; 1 clove garlic, minced; 1 flank steak (1 1/2 lb.); chives (for garnish, optional)

Korean-Style Beef – a delicious recipe with white wine, soy sauce, honey, green onions, sesame oil, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry white wine
1/2 c. soy sauce
1/4 c. honey
2 green onions, chopped
1 to 2 Tbsp. sesame oil
1 Tbsp. grated fresh ginger root
1 clove garlic, minced
1 flank steak (1 1/2 lb.)
chives (for garnish, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean-Style Beef

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