Korean Steak Sandwiches Recipe

Name: Korean Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEEF; 1 cup mirin (sweet sake); 2/3 cup reduced-sodium soy sauce; 1/4 cup toasted sesame oil; 2 teaspoons sugar; 2 garlic cloves, crushed; 1 flank steak (about 1 1/4 lbs.); SLAW AND SANDWICHES; 3 tablespoons gochujang (Korean chili paste); 2 tablespoons toasted sesame oil; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sugar; 2 green onions, chopped; 4 cups shredded napa cabbage (from 1 medium head); 6 tablespoons mayonnaise; 6 crusty sandwich rolls, such as Mexican torta rolls or bolillos; 2 tablespoons cilantro leaves

Servings: persons

BEEF
1 cup mirin (sweet sake)
2/3 cup reduced-sodium soy sauce
1/4 cup toasted sesame oil
2 teaspoons sugar
2 garlic cloves, crushed
1 flank steak (about 1 1/4 lbs.)
SLAW AND SANDWICHES
3 tablespoons gochujang (Korean chili paste)
2 tablespoons toasted sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon sugar
2 green onions, chopped
4 cups shredded napa cabbage (from 1 medium head)
6 tablespoons mayonnaise
6 crusty sandwich rolls, such as Mexican torta rolls or bolillos
2 tablespoons cilantro leaves

1
Marinate beef: Combine mirin, soy sauce, 1/3 cup water, the oil, sugar, and garlic in a bowl and stir until sugar dissolves. Pour mixture into a 1-gal. resealable plastic bag. Add steak and marinate, chilled, at least overnight and up to 2 days.
2
Heat a grill to medium (350u00b0 to 450u00b0). Make slaw: In a large bowl, whisk chili paste, oil, soy sauce, sugar, and green onions together until sugar dissolves. Add cabbage and toss to mix well.
3
Grill beef (discard marinade), turning once, 6 to 15 minutes total (depending on thickness) for medium-rare. Transfer to a cutting board and let rest 10 minutes.
4
Slice beef across the grain. Spread 1 tbsp. mayonnaise inside each roll. Fill rolls with meat and slaw, and tuck a few cilantro leaves into each.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BEEF, 1 cup mirin (sweet sake), 2/3 cup reduced-sodium soy sauce, 1/4 cup toasted sesame oil, and more.

Yes, Korean Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak Sandwiches

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