Korean Steak Burger Recipe

Name: Korean Steak Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onions King Sooper's 1 lb For $0.99 thru 02/09; 1 qt. yellow onions, sliced; 2-2/3 Tbsp. oil; 1 cup A.1. Original Sauce; Slaw; 2 cups red cabbage, shredded; 2 cups green cabbage, shredded; 1 cup red bell peppers, roasted, cleaned, sliced thin Target 1 pkg For $2.99 thru 02/06; 1/2 cup scallions, thinly sliced; 1/2 cup light brown sugar, packed; 1/2 cup red wine vinegar; 1/2 cup A.1. Original Sauce; 2-2/3 Tbsp. Sriracha sauce (hot chili sauce); 2-2/3 Tbsp. crushed red pepper; Burger Patties; ground chuck; 1 cup soy sauce; 1/2 cup gingerroot, minced; 4 tsp. garlic, minced; 4 tsp. ground black pepper; Sandwich Assembly; 16 each sesame seed hamburger buns; 16 each Boston lettuce leaves; 16 each eggs, cooked sunny side up; 4 tsp. sesame seed, toasted; 4 tsp. fresh chives, thinly sliced; 1 qt. won ton wrappers, cut into thin strips, fried

Servings: persons

Caramelized Onions King Sooper's 1 lb For $0.99 thru 02/09
1 qt. yellow onions, sliced
2-2/3 Tbsp. oil
1 cup A.1. Original Sauce
Slaw
2 cups red cabbage, shredded
2 cups green cabbage, shredded
1 cup red bell peppers, roasted, cleaned, sliced thin Target 1 pkg For $2.99 thru 02/06
1/2 cup scallions, thinly sliced
1/2 cup light brown sugar, packed
1/2 cup red wine vinegar
1/2 cup A.1. Original Sauce
2-2/3 Tbsp. Sriracha sauce (hot chili sauce)
2-2/3 Tbsp. crushed red pepper
Burger Patties
ground chuck
1 cup soy sauce
1/2 cup gingerroot, minced
4 tsp. garlic, minced
4 tsp. ground black pepper
Sandwich Assembly
16 each sesame seed hamburger buns
16 each Boston lettuce leaves
16 each eggs, cooked sunny side up
4 tsp. sesame seed, toasted
4 tsp. fresh chives, thinly sliced
1 qt. won ton wrappers, cut into thin strips, fried

1
Caramelized Onions: Cook onions in hot oil in skillet on medium-low heat until caramelized, stirring frequently.
2
Stir in steak sauce.
3
Slaw: Combine first 4 ingredients in large bowl.
4
Whisk remaining ingredients in separate bowl until blended.
5
Add to cabbage mixture; toss to coat.
6
Refrigerate until ready to use.
7
Burger Patties: Mix ingredients just until blended; shape into 16 (6-oz.)
8
patties (or shape into 1 [6-oz.]
9
patty for trial recipe).
10
For each serving: Grill 1 Burger Patty to desired doneness.
11
Fill 1 bun with 1 Tbsp.
12
Caramelized Onions, 1 Burger Patty, 1/3 cup Slaw, 1 lettuce leaf, 1 egg, 1/4 tsp.
13
each sesame seed and chives, and 1/4 cup won ton strips.

3613

kcal

Calories

293

Fat

155

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Caramelized Onions King Sooper's 1 lb For $0.99 thru 02/09, 1 qt. yellow onions, sliced, 2-2/3 Tbsp. oil, 1 cup A.1. Original Sauce, and more.

Yes, Korean Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak Burger

How did you like this recipe?

Frequently Asked Questions