Korean Steak Recipe

Name: Korean Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. reduced-sodium soy sauce; 2 tbsp. sugar; 2 tbsp. fresh ginger; 2 tbsp. seasoned rice vinegar; 1 tbsp. Asian sesame oil; 1/4 tsp. ground red pepper; 3 clove garlic; 1 beef top round steak; 1 c. regular long-grain rice; 3 green onions; 1 tbsp. sesame seeds; 1 medium head romaine lettuce

Servings: persons

1/2 c. reduced-sodium soy sauce
2 tbsp. sugar
2 tbsp. fresh ginger
2 tbsp. seasoned rice vinegar
1 tbsp. Asian sesame oil
1/4 tsp. ground red pepper
3 clove garlic
1 beef top round steak
1 c. regular long-grain rice
3 green onions
1 tbsp. sesame seeds
1 medium head romaine lettuce

1
In large self-sealing plastic bag, combine soy sauce, sugar, ginger, vinegar, sesame oil, ground red pepper, and garlic; add steak, turning to coat.
2
Seal bag, pressing out excess air.
3
Place bag on plate; refrigerate steak 1 to 4 hours to marinate, turning once.
4
Just before grilling steak, prepare rice as label directs; keep warm.
5
Remove steak from bag; reserve marinade.
6
Place steak on grill over medium heat and cook 14 to 15 minutes for medium-rare or until of desired doneness, turning steak over once.
7
Transfer steak to cutting board; let stand 10 minutes to allow juices to set for easier slicing.
8
In 1-quart saucepan, heat reserved marinade and 1/4 cup water to boiling over high heat; boil 2 minutes.
9
To serve, thinly slice steak.
10
Let each person place some steak slices, rice, green onions, and sesame seeds on a lettuce leaf, then drizzle with some cooked marinade.
11
Fold sides of lettuce leaf over filling to make a package to eat out of hand.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. reduced-sodium soy sauce, 2 tbsp. sugar, 2 tbsp. fresh ginger, 2 tbsp. seasoned rice vinegar, and more.

Yes, Korean Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak

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