Korean Spinach Soup

1. 1

   Wash the spinach thoroughly, then trim off the thick stems.

2. 2

   Heat the sesame oil in a heavy-bottomed pot.

3. 3

   Brown the ground beef, separating while stir-frying.

4. 4

   Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.

5. 5

   Add the water, then the spinach.

6. 6

   Bring the soup to a boil, then lower the flame.

7. 7

   Place a tight-fitting lid on the pot and simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.