Korean Spicy Pork

Name: Korean Spicy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork (thinly sliced); 1/2 cup gochujang; 5 cloves garlic (grated); 1 inch ginger (grated); 1 small onion (grated); 1 Korean pear (grated); 1 Fuji apple (grated); 1/2 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 2 green onions (chopped); 1/4 teaspoon pepper

Eats Now Editorial Team · 403 kcal · Meat & Poultry

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Korean Spicy Pork – a delicious recipe with pork, gochujang, garlic, ginger, onion, Korean. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork (thinly sliced)
1/2 cup gochujang
5 cloves garlic (grated)
1 inch ginger (grated)
1 small onion (grated)
1 Korean pear (grated)
1 Fuji apple (grated)
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
2 green onions (chopped)
1/4 teaspoon pepper

1
Mix everything in a freezer bag and marinate over night.
2
Cook the meat on a barbecue or in a pan on the stove.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork (thinly sliced), 1/2 cup gochujang, 5 cloves garlic (grated), 1 inch ginger (grated), and more.

Yes, Korean Spicy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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