Korean Spicy Fish Soup (Mae Un Tang)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["10 ounces firm white fish fillets (cut into chunks)", "4 large shrimp (peeled & deveined)", "8 ounces daikon radishes (Chinese white radish)", "1 chili pepper", "1 green onion", "10 clams", "dried kelp (dashima 2""x3"")", "2 tablespoons ground red pepper", "1 tablespoon red bean paste", "1 tablespoon soy sauce", "1 1/2 tablespoons chopped garlic", "1/2 tablespoon ginger juice", "sugar", "salt", "parsley (chopped)"].

Yes, Korean Spicy Fish Soup (Mae Un Tang) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.